If you love a classic caprese salad, this Stuffed Tomato, Mozzarella and Basil Caprese Salad will be your new favorite. For a ...

Think of them as turnovers, or see them from another angle: fried pizzas stuffed with goodness. Panzerotti are so popular in ...

Roughly chop half the basil leaves and stir through the tomato sauce along with the gnocchi and season with salt and pepper. Tear the mozzarella into large chunks and scatter over the top of the ...

stir the crumbled mozzarella into the tomato sauce. Then stir the drained pasta into the sauce. Divide the pasta and sauce equally among four serving plates. Sprinkle over the remaining basil ...

When I first made these I used feta. It did work but feta, being a crumbly cheese, did not skewer that well. Fresh mozzarella is more "rubbery" and easier to deal with.

a sandwich stuffed with tomato, basil, and all of your favorite pizza toppings. Of course, mixing and matching the cheese is another easy way to adjust and elevate your sandwich. Mozzarella is ...

My nonna’s recipe for meatballs is as classic as they come. Note that she does not brown the meatballs but instead poaches them in the copious tomato sauce (she called it salsa di pomodoro ...

As warming and comforting as homemade macaroni and cheese is, adding other flavors supercharges the pasta dish. My recipe for Homemade Baked Mac and Cheese upgraded a simple childhood version with ...

Need quick lunch ideas? Check out these 25 nutritious and easy-to-make options that will keep you energized throughout the ...

This recipe is a twist on the classic caprese ... Spread half of the farro on a large flat platter. Arrange the tomatoes, peaches, and mozzarella on top. In a large glass measuring cup, whisk together ...

Save this recipe for later Add recipes ... base of a roasting tray and add the tomatoes to the tray. To a bowl, add the pepperoni, mozzarella, tapenade and basil and toss gently to combine.

SAN DIEGO — The Tomato Tarts reheat well so if you're going to a dinner party, slightly underbake them and then finish them in your hosts oven. You'll be a star with these tomato tarts.