Think of them as turnovers, or see them from another angle: fried pizzas stuffed with goodness. Panzerotti are so popular in ...

In a bowl, combine grated paneer, breadcrumbs, maida, cornstarch, chopped onion, green chillies, coriander leaves, ginger-garlic paste, mozzarella ... to form a smooth ball. Repeat this process with ...

Garnish with more olive oil (you almost can't overdo it), and add cherry tomatoes, mini fresh mozzarella balls, and fresh herbs. Pop it into a hot oven, bake until golden brown, and serve it in large, ...

You’re more likely to find buffalo mozzarella from good delis or cheese shops and also look out for small mozzarella balls called ... with extra virgin olive oil and scattered with torn ...

These 20-minute dinner recipes, like cauliflower gnocchi and butternut squash ravioli, are full of delicious fall produce for ...

Mike Hauke and business partner Michael Burns debuted the Mad Mutz Mozzarella Laboratory, a 2,000-square-foot space in ...

We know the crust isn't the tastiest part of the bread, but that doesn't mean it should go to waste! This muffin tin hack ...

Beetle "Juice" 1/2 oz lime juice 1/2 oz lemon juice 1 oz midori 1 oz vodka, or gin Add the rest of the liquid ingredients and ...

Lay one pizza base on the rack of the air fryer and spray with olive oil spray once ... and serve. Use firm mozzarella cheese as mozzarella balls retain a lot of moisture. However, if you have ...

Cut the mozzarella balls into ¼ inch (0.75 cm) slices and place them on top of the tomato slices. Slice the basil into thin ...