All you'll need is a whole loaf of bread, bite-sized marinated mozzarella balls (bocconcini or ciliegine), and olive oil. Achieving the pull-apart effect is easier than it sounds too. Simply slice ...

Think of them as turnovers, or see them from another angle: fried pizzas stuffed with goodness. Panzerotti are so popular in ...

Mike Hauke and business partner Michael Burns debuted the Mad Mutz Mozzarella Laboratory, a 2,000-square-foot space in ...

Crumble the bread into a large bowl ... of each roll with three slices of mozzarella cheese. Broil until the cheese is melted, 1 to 2 minutes. Add four meatballs on top of the cheese and cut ...

Meanwhile, put the bread in a large bowl ... blitz the sauce until smooth. Pour over the meatballs and sprinkle with the mozzarella. Return to the oven and cook for a 20-25 minutes, or until ...

Yes, Ethos is an AI -based creation — restaurant and food pictures created for their own sake. Sure, there’s a restaurant ...

If your salads are tasting dull, add a bright, tangy, flavorful finishing touch using a common sandwich ingredient that might ...

followed by the mozzarella, prosciutto and half of the figs. Drizzle with oil and season with salt and freshly ground black pepper. Bake in the oven for 15–20 minutes, or until the bread is ...

A new Italian deli serving sandwiches is set to open in downtown Milwaukee's 3rd Street Market Hall on Friday.

Tortellini salad with mozzarella balls, turkey pepperoni ... Cucumber sandwiches (bread, cucumbers, cream cheese) served with cheddar crackers and strawberries. Veggie roll-ups made with a ...