Mike Hauke and business partner Michael Burns debuted the Mad Mutz Mozzarella Laboratory, a 2,000-square-foot space in ...

Come in and elevate your appetizer game with my Marinated Mozzarella Balls recipe! These delightful bites offer a unique ...

Are you seeking a snack that will delight your guests' taste buds with its simplicity and flavor? Mozzarella balls in a crispy coating are a fantastic choice! Give this tried-and-true recipe for ...

If your salads are tasting dull, add a bright, tangy, flavorful finishing touch using a common sandwich ingredient that might ...

These 20-minute dinner recipes, like cauliflower gnocchi and butternut squash ravioli, are full of delicious fall produce for ...

“Either form it into a ball (for burrata) or form it into a block in a storage container that can then be chopped or sliced.” Time to stretch the mozzarella. The mozzarella is best served ...

Mozzarella is now also made predominantly from cow’s milk and is made all over Italy as well as in other countries, including the UK (where some producers are making mozzarella from water ...

Beetle "Juice" 1/2 oz lime juice 1/2 oz lemon juice 1 oz midori 1 oz vodka, or gin Add the rest of the liquid ingredients and ...

From axe throwing to padel to duckpin bowling, the business offers a variety of activities along with a full bar and ...