Lorran shared on the show that moqueca is a favorite from his home country of Brazil. “Is Moqueca what you guys want 🤪😁😋? This is my recipe from my cookbook, for any other delicious recipes check ...

This Brazilian seafood soup recipe is a great way to spice up fish. It's a simple stew with a base of tomato, onion, garlic and capsicum, with the addition of coconut milk showing its African ...

A vibrant seafood stew, moqueca invigorates holiday menus and everyday meals alike. By Yewande Komolafe Daniela Narcisco, a Brazilian cookbook author and food historian based in Florianópolis, the ...

“Moqueca is a traditional Bahian seafood stew made with azeite de dendê (red palm fruit oil), bell peppers and coconut milk. This burger is inspired by it, with more than a few untraditional twists: ...

The bartender at Moqueca is mixing up flamingo-pink Copacabanas. Brazilian caipirinha cocktails are flowing and there’s plenty of Xingu, the dark-as-ink Brazilian beer, being poured. Through the ...

Many of Maricel E. Presilla’s fans know the Cuban-born James Beard Award–winning chef from her restaurants, including Cucharamama in Hoboken, New Jersey, named after the long wooden spoon used in ...

we sat down at the table, it was this dish that truly percolated to the top. The “Moqueca Brazileira” ($34) is listed under the “Latin” section on Pearl’s extensive menu, which reads like an ...