“North of the border, we tend to think of mole as a sauce for poultry, and not without reason,” writes Gardiner. “But that is only one dish, and mole poblano is just one of hundreds of moles. Mole ...

The traditional Mexican mole is often considered a labor-intensive sauce because of its many ingredients, which include chiles, seeds, spices, onions, garlic and chocolate. But it can be prepared ...

The first word that comes to mind when people think of Mexican cuisine is probably “taco,” and for good reason. But the great glory of Mexican cuisine is mole. Simply put, mole is Mexico’s national ...

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CIUDAD DE MÉXICO, octubre 5 (EL UNIVERSAL).- En distintas variedades como el tradicional mole almendrado, de frutos rojos, estilo gourmet, de cuatro chocolates e, incluso, algunas presentaciones ...

Unforgettable mole poblano, mouthwatering carnitas, and naughty flan drenched in Almendrado tequila were already reason enough to head to Los Sombreros in south Scottsdale, but now the charming ...