I have always assumed choosing light over dark brown sugar is largely a matter of taste, but are there good reasons to choose one over the other, especially in cookie baking? This is a question we ...

Brown sugar was for cookies. The white granulated stuff went on Cheerios, where it piled like a snow drift, and confectioners sugar was for the French toast my dad cut in strips on weekends. This was ...

A Real Simple baking tip from Lisa Milbrand reveals how swapping in liquid sugar helps cookies stay soft and chewy for days.

Nancy Corrigan of Baltimore was looking for the recipe for molasses sugar cookies that was on the Brer Rabbit Molasses jar. She had it for many years but lost it in a move, and she wants to make the ...

There's no better time than Thanksgiving to join friends at table and share good food. This year we've gathered around a virtual table and shared Thanksgiving recipes with our friends at the Food ...

Nancy Corrigan of Baltimore was looking for the recipe for molasses sugar cookies that was on the Brer Rabbit Molasses jar. She had it for many years but lost it in a move, and she wants to make the ...

The fat: Gingerbread cookie recipes generally call for a higher ratio of fat—usually, butter—than Joe Froggers do. In ...

These sugar coated cookies are the perfect holiday treat! Welcome to GMA 25 Days of Cookies. For 25 days, we are featuring cookie recipes that are perfect to make for the holiday season. Our celeb ...

BAY CITY, Mich. (WJRT) - The Michigan Sugar Company dedicated a new molasses desugarization facility in Bay City. The business cut the ribbon on Wednesday on a 22,000-square-foot facility. The $109 ...

About a dozen cooperative sugar mills operating molasses-based distilleries have applied to convert their ethanol plants to be run on more widely available grains. Molasses is produced during the ...