If you’re a fan of carrot cake, you’ll love these moist and flavorful mini carrot cakes, each topped with a classic crea ...

Carrot cake isn’t just about the sweet grated carrot and warm spices; it’s the balance of flavours that makes each bite deliciously unforgettable.” We could ...

try this olive oil carrot cake recipe. Using olive oil in cakes makes a very delicate and moist sponge. The use of olive oil adds to the flavour of the cake and compliments the carrots rather than ...

There's nothing worse than cutting into a cake you worked so hard to make, only to find it's dry and crumbling. Try this ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

and warm spices" that make it "moist and flavourful". Carrot and walnut cake recipe Ingredients Four eggs 225g granulated sugar 200ml milk 200ml vegetable oil 300g plain flour 20g baking powder 5g ...

moist carrot cake. Whether you’re serving it with afternoon tea or enjoying it as a sweet breakfast treat, it’s an ideal dish. Getting the recipe right though, is essential. Chewing into dry ...