"This course marks a milestone not only for our platform but for plant-based cuisine as a whole," says Laura Belyea, ...

As for who lit a new fire under the consumption of modern non-dairy cheese, some attribute that honor to Miyoko Schinner, founder of Miyoko's Creamery, which makes vegan cheeses and butters.

"Cheese actually has something called casomorphin, which is a hormone that's released when casein, which is milk protein, breaks down in your body," chef Miyoko Schinner explains in the ...

If you love cottage cheese but have switched to a plant-based or vegan diet, then dairy-based cottage cheese is no longer on the menu of things you eat. However, you can put your worries aside, ...

is thrilled to announce the launch of an exclusive plant-based cheese course with the legendary Miyoko Schinner. Known as the "Queen of Vegan Cheese," Miyoko shares her groundbreaking recipes and ...