"Remember, this is not a competition. We're all here to learn." Rosemary Gill, director of education for Christopher Kimball's Milk Street, offers the reminder as four teams of two make their way to ...

Flaky scallion pancakes; and Taiwanese five-spice pork with rice (Lu rou fan). Christopher Kimball travels to Taipei, Taiwan, to learn the secret behind the flakiest scallion pancakes. Back at Milk ...

In years past, a copy of “The Joy of Cooking” or some other universally beloved grease-stained tome resided in practically every kitchen in America. Lately, though, the appetite for those weighty ...

Milk Street cook Lynn Clark shows host Chris Kimball how to make Persian Jeweled Rice on Christopher Kimball's Milk Street Television, Season Four, Episode 11 ("Vegetable Makeovers.") Christopher ...

Christopher Kimball founded *Cook's* magazine, a national magazine for cooking hobbyists, in 1980 and served as publisher and editorial director through 1989. In 1984, Chris founded the Who's Who of ...

Classic cake recipes with a different spin. Classic recipes get a different spin, from whipped cream biscuits with macerated strawberries and lime to a light and tender lemon-buttermilk pound cake.

Milk Street searches Italy for its best desserts. At the birthplace of tiramisu, we learn a six-ingredient recipe that ditches the cooking and dumps most of the sugar. Watch On Your Schedule: ...

It's a lot less tomato sauce and pasta than you believe. (Breathe. Set aside your Italian American expectations: one-size-fits-all ragus, red sauces/gravies, cream-based Alfredo sauces, Parmesans and ...

In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine, smashed garlic cloves and a sprinkling of pepper ...