Here's how to make perfect microwave-poached eggs in under a minute. Step 1: Fill a ramekin with about half a cup of salted, room-temperature water. It must be enough to completely submerge the egg.

First let’s talk about the microwave safe bowl I love these glass Pyrex measuring cups for cooking the eggs. Remember I said ...

You can cook eggs in either plastic, glass, or ceramic containers in the microwave, but you'll likely get a faster and more even cook in something with thick, heat-retaining walls like a coffee mug or ...

A self-described lover of "cooking, cocktails and comedy", Jennifer Valentyne has quickly become a favourite among food ...