Taquito: a small rolled-up tortilla and some type of filling. So simple! And so out of this world! This Mexican dish is served a variety of ways with fillings ranging from chicken to pork and can ...

The Spouse got a two-pack of taquitos ($10.98), choosing one beef and one chicken in soft shells. Roll-Em-Up was out of beans ...

Frozen taquitos are an ideal after-school snack and an easy appetizer for a crowd. But there's a trick that transforms your crunchy treats into a totally different Mexican favorite: enchiladas. The ...

A young chef has shared his homemade recipe for tasty Mexican Taquitos with juicy steak and a refreshing avocado sauce. 20-year-old bakery owner, Morgan Hipworth, has impressed thousands with his ...

The type of tortilla may be the most well-known distinction between the two Mexican dishes. Taquitos are most often made with corn tortillas, while flautas are typically made using flour tortillas.

Mix the spices with the cream cheese. Add the chicken and grated cheese. Season well with salt and pepper. Fold through the coriander. Place the corn tortillas, about six at a time in a single layer ...

With Viva Mexico, the Magic City got a taste of authentic Mexican tacos and incomparable carnitas, but what about upscale Mexican food that still has a touch of homestyle cooking? And no, Rosa ...

GRAND RAPIDS -- Getting Taquitos Mexican Grill open inside the former Casey's restaurant downtown was no easy task. The floors of the old bar inside the Herkimer Hotel, 327 S. Division Ave., were ...

Dressing, combine lime juice, honey, cumin garlic and salt. In a slow, steady stream, add the oils, stirring continuously with a fork or small whisk. Taste and add more salt and pepper, if needed. Set ...

The five Ochoa sisters who own this cheerful Mexican diner use old family recipes passed along by their parents. The rule of thumb seems to be to use only fresh ingredients, not canned stuff, to ...