While not as tender as flat iron, flank steak is usually thicker, firmer, and more versatile. Flank steak has a robust and beefy flavor that stands up well to the addition of sauces and marinades ...

The flat iron steak, which sits on the ... crushed red pepper and parsley. Add the steak to the bag and turn to coat completely with the marinade. Refrigerate, turning occasionally, for at least ...

You can easily buy the ingredients for this flat iron steak recipe at your local grocery store. The tender cut of meat and the marinade make it so delicious. I hope you’ll enjoy it too!