Mexican chef Zahie Tellez shares a super important tip to make your fried chicken marinade taste like it was made by a pro.

Award winning chef, author, restauranteur and opera singer Alexander Smalls stops by the TODAY kitchen to share two recipes from his latest cookbook, “The Contemporary African Kitchen: Home Cooking ...

“This was an amazing dish,” said another home cook. “I served it on warm tortillas with lettuce, tomato, salsa, avocado ...

Claudette Zepeda, Isabel Coss, and more chefs share Mexican recipes that are ideal for the ... and complex mole negro sauce with chicken broth. He burns dried chiles until black and crispy for ...

Mexican Chicken and Rice Casserole is a hearty, flavorful meal that combines tender chicken, seasoned rice, and a blend of vibrant bell peppers! This comforting casserole recipe is a crowd-pleaser ...

It isn't necessarily authentic to the dish's Mexican roots, but trust us that this ingredient works to benefit enchiladas in ...

"Add your favorite protein — like grilled chicken or steak — and it quickly becomes a delicious ... Editorial Assistant of ...

This mole poblano recipe features chocolate, dried chiles, nuts, seeds, and spices for a traditional authentic mole sauce.

Discover the diverse culinary landscape of the United States, from the trendy dishes of the West Coast to the comfort foods ...

You can find Mexican wedding cookies in many parts of Mexico, and depending on where you are they might be called something different. In Chihuahua, sometimes they call them "Mexican wedding ...

These 14 restaurants and food trucks make traditional dishes from Jalisco, Oaxaca, Puebla and more regions across Mexico.