Have you ever wondered how to achieve that perfect juicy, tender and flavorful steak? It all comes down to temperature and ...

A great steak is cooked to order and customized for your preference of doneness. There are plenty of ways to gauge how done a steak is, but internal temperature is the most reliable, and you can ...

Here it is: With one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a half-assed "A-OK" signal. You don't want to press your thumb and forefinger ...

While temps can vary slightly, rare steaks generally have an internal temperature of 125 degrees, medium rare is cooked to 135 degrees, medium is cooked to 145 degrees, medium well is cooked to ...