According to each expert I spoke with, the reverse sear method guarantees a perfectly cooked steak every time. For a reverse ...

While most chefs and butchers agree that fine cuts of steak shouldn't be cooked to well-done, even medium-rare is too done for some cuts. Tasting Table talked to steak expert Nicole Brisson ...

Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which ...

There are many ways to cook steaks besides medium rare. Making steak black and blue is among the more unique methods, but ...

While temps can vary slightly, rare steaks generally have an internal temperature of 125 degrees, medium rare is cooked to 135 degrees, medium is cooked to 145 degrees, medium well is cooked to ...

The "Best of Cleveland" team is on the hunt for the best steak in all of Northeast Ohio. We need the help of our readers to ...

coli in 2009 after having eaten at restaurants where they ordered medium-rare steaks that had been mechanically tenderized are included in an award-winning series published late last year by ­The ...

Here it is: With one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a half-assed "A-OK" signal. You don't want to press your thumb and forefinger ...