Meatball Stroganoff: Cook your frozen meatballs according to the package instructions, and serve them with a creamy sauce made from beef broth, sour cream, and mushrooms. Serve over a bed of egg ...

Chef Maneet Chauhan and I agree that the best meatballs are made with an ice cream or cookie scoop. Shop my favorite $18 OXO ...

You can also make an entire dinner out of frozen meatballs—just serve with rice, over mashed potatoes or even egg noodles.

Not only is a frozen meatball sub better for your wallet, but we bet it'll taste better than anything you'd find at your ...

In a soup pot or Dutch oven, combine broth, water, and seasoning together, and bring to a boil. Add the frozen meatballs, canned tomatoes ... Cook for about 10 minutes, or until a meatball you take ...

Vegetarian Option: Replace the frozen meatballs and beef broth with vegetarian alternatives to make vegetarian Meatball ...

onion soup mix, garlic powder, salt. 1/4 cup chopped parsley, 1/2 cup chopped onion, milk, breadcrumbs and grated cheese until well blended. Shape into golf ball size meatballs. In a large kettle ...

For the meatballs, mix all of the meatball ingredients, apart from the oil, together in a large bowl then shape the mixture into small walnut-sized balls. Heat the oil in a large frying pan over a ...

This soup uses frozen corn that doesn't ... make the traditional casserole. Italian Meatball Soup is a light tomato broth loaded with veggies, lean meatballs and a sprinkling of pasta.