For the meatballs: For the French onion sauce: Patience with Onions ... be sure to share it with your friends and follow me for more delicious meal ideas. Let me know how it turned out in the comments ...

Even more fun, of course, is eating them. Among the best meatball recipes, next to the importance of choosing just the right meat for your meatballs, it stands to reason that the sauce is boss.

You can also make an entire dinner out of frozen meatballs—just serve with rice, over mashed potatoes or even egg noodles.

Porcini mushrooms, Parmesan cheese, and pecorino give these airy, oven-baked meatballs their rich, earthy, and nutty flavors. Recipes published by Food & Wine are rigorously tested by the culinary ...

Place softened butter, sugar, egg, almond extract, and vanilla extract in a mixing bowl; beat together with an electric mixer ...

By Christopher Kimball For The Associated Press Japanese chicken meatballs, called tsukune, are a standard offering in ...

These can be served in a crockpot and will be great for your tailgate this weekend as the Detroit Lions take on the Minnesota ...

The sub sandwiches are built on artisan hearth bread, which is filled with beef and pork meatballs, marinara sauce, lots of provolone cheese, and shredded Parmesan cheese for extra flavor.