These oven-baked honey and soy-marinated salmon fillets are delicious, easy to make and super healthy. As well as being a ...

Salmon is a wonderful fish full of nutritional value. But when it's time to cook it, you might not be sure what to do with it ...

The salmon is seasoned with salt and pepper, then drizzled with a flavorful marinade made of mustard ... Bake this salmon uncovered. The fillets are only in the oven for a short time—about ...

2. Marinate the Salmon Place the sockeye salmon fillets in a shallow dish or a sealable plastic bag. Pour the miso marinade over the salmon, ensuring each piece is thoroughly coated. Seal the dish ...

Step 2 Transfer this marinade into a ziplock bag, add the salmon fillet, and refrigerate for 24-96 hours. For the best flavor ...

Zoe Bingley-Pullin's spicy salmon and mushroom stir-fry is nourishing and packed with flavour but still light enough to enjoy ...

1–1.2 kg salmon fillet (from the Woolworths fish counter) pita breads, warmed, for serving For the marinade, combine: 1. Preheat the oven’s grill to 220°C. 2. Place the salmon in a roasting dish, ...

Dragon's Breath Grilled Salmon is a fiery and flavorful dish that will ignite your taste buds. The salmon fillets are marinated in a spicy blend of chili peppers, garlic, and ginger, giving them a ...

The salmon fillets are marinated in a mixture of orange juice, lime juice, ancho chili powder, garlic, and olive oil, then grilled to perfection. The result is a juicy and flaky salmon with a ...

Try our herby beetroot-marinated salmon. Forget fish and chips, we're all about these easy hot-smoked salmon fishcakes served with a zingy mayo and chunky homemade chips. Midweek dinner couldn't be ...