Put the garlic, olives, bay leaves, thyme, and rosemary into a large bowl and add the olive oil, orange juice and zest. Mix well. (You can also combine the garlic, olives, herbs, orange juice ...

While it may be tempting to use your sturdy cast iron pan for everything, there are some foods that it just isn't suited to, ...

Shopping for olive oil is like shopping for wine: Any bottle can get the job done, and no grape — or olive in this case — is technically “better” than another, says Dino Borri, global vice ...

First make the masala marinade. With a pestle and mortar, coarsely crush together the cinnamon (or cassia bark) and cloves. Gently toast this mixture in a dry frying pan over a low heat until a ...

Succulent prawns are marinated in a zesty concoction of ... Experience São by the Shore, where traditional Goan flavors meet innovative fusion cuisine. Start with the Brie Cheese, Olive, and Spinach ...

This rib roast is the ultimate centerpiece for any table, with a browned, salty, and slightly crisp exterior and a tender, juicy interior. This version of a venerable prime rib roast — a big ...

olive oil, Old Bay, brown sugar, and crushed red pepper until thoroughly blended Stir in the shrimp and toss to coat evenly with the marinade. Cover and refrigerate for at least 2 hours to ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...