Come in and elevate your appetizer game with my Marinated Mozzarella Balls recipe ... simply combine olive oil, soy sauce, ...

Parmesan, Mozzarella, Romano ... You do not want a watery dip. For the artichokes, I like to use the marinated artichoke hearts. I believe the Olive Garden uses plain ones. I intentionally deviate ...

1) Cut the mozzarella balls into little pieces, and place into a small jar. 2) Fill up with extra virgin olive oil, lemon juice* and lemon zest, 3) Add the crushed garlic, salt, and chilli flakes ...

Put the garlic, olives, bay leaves, thyme, and rosemary into a large bowl and add the olive oil, orange juice and zest. Mix well. (You can also combine the garlic, olives, herbs, orange juice ...

You’re more likely to find buffalo mozzarella from good delis or cheese shops and also look out for small mozzarella balls called ... with extra virgin olive oil and scattered with torn ...

Place thinly sliced lamb on top. Scatter the olives, sun-dried tomatoes, and artichokes around the lamb. Pour the dressing over the arrangement. Place the mustard in a side dish.

After popping this loaded pizza into the oven at 450 degrees for 20 minutes, you can top it off with arugula, some of the seasoned oil from the marinated mozzarella balls, balsamic glaze ...

Erik has a deep fondness for vermouth, so we go all-in with infusions, soaked olives, and roasted shrimp. 1 375 ml bottle Dolin Blanc vermouth 1 cup organic walnuts 5 allspice berries Zest of 1 ...

The menu for this trattoria stretches the boundaries of Italy’s boot.