Put the garlic, olives, bay leaves, thyme, and rosemary into a large bowl and add the olive oil, orange juice and zest. Mix well. (You can also combine the garlic, olives, herbs, orange juice ...

This makes them ideal for tapenades and dishes of marinated olives. Large, juicy and refreshing, gordal olives originate from Spain. Gordal translates to "fat one," and the size of these olives ...

medium green ripe olives, and capers. No need to buy marinated artichokes here since we are creating our own marinade. Finally, check your condiment cabinet for olive oil, maple syrup, Dijon ...

Green beans make for a healthy and crunchy snack for even the pickiest of eaters! They can be eaten raw for the crunch or can be roasted and sautéed with olive oil for other flavors. Either way, green ...

After years of cooking and obsessing over trying to please and impress guests, I’ve come to realise one thing: people just ...

Nor-Joe Imports Italian market and deli is moving from Old Metairie to another location, with expansion plans possible in the ...

13. To make a spring onion relish, mix together marinated green olives, halved cherry tomatoes, cracked black pepper, basil leaves, a dash of balsamic vinegar, olive oil and the grilled spring onions.

Roasted chicken is the perfect fall food. Throw some root vegetables into the mix and you have a full Sunday (or Monday or ...

Mediterranean cuisine is known for using sweet and aromatic spices. Hummus, pita, falafel, baba ghanoush, tabbouleh, feta ...

TikTok has been raving over the Mediterranean bowl trend—and for good reason. These bowls are packed with protein, veggies, ...