One of my favorite recipes this year is a lifelong favorite -- Uncle Ross' Marinated Chuck Steaks, which I've enjoyed since I was a young kid. Uncle Ross wasn't a "man of means," but his ...

Marinated Chuck Steak Fajitas. Credit: A.A. Newton. If you can find chuck eye steaks, definitely use them here—but if you can’t, a boneless chuck roast with great marbling will work nicely.

For tender cuts of meat, such as ribeyes, strip steaks, and t-bones, a simple mixture of salt, pepper, garlic powder, and onion powder are sufficient for seasoning the steaks.

Add the steak to the bag and turn to coat completely with the marinade. Refrigerate, turning occasionally, for at least 6 hours and up to 12 hours. Remove the steak from the marinade and bring to ...

The only difference between a chuck steak and a roast is the size of the cut. Steaks are cut ½- to 1-inch thick, while the roasts are sold in big beefy slabs with 2 or 3 inches (sometimes more ...

Chuck steak can be saved from the stew pot and join pricier cuts of beef on the grill, if you marinate it in the right marinade ... Chuck steak can be saved from the stew pot and join pricier cuts of ...