Charcuterie boards are a popular appetizer for parties ... Making your own marinated cheese grants you the freedom to customize how you pair cheeses and marinades to create the ideal flavor ...

Hollowed-out acorn squash is filled with melty Comté and Gruyère cheeses in this colorful appetizer from ... Serve your marinated feta next to a robust aged cheese, crispy crackers, and ...

For an appetizer that transports ... you're relaxing in the Tuscan sun. Marinated mozzarella is easy to bring together in a flash, only requiring you to whip up a simple but flavorful marinade and ...

Apples and cheddar are a match made in heaven. This apple and cheese sandwich demonstrates why. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

Fill small pastry shells with spiced potatoes and peas, then bake or fry until golden. Serve with sweet and spicy chutneys.

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Brush peppers with oil and broil them until the skins are blackened on all sides. Place in a paper bag, close the top, and allow the peppers to steam for about 10 minutes. When the peppers are ...

Place the ginger, celery, scallions, coriander, and mint on a large cutting board and pound with the bottom of a heavy saucepan till smashed. Place in a large bowl, and add mirin and sesame oil ...

They serve pabellon criollo, the national dish of Venezuela. We also tried unusual fruit juices and cheese wrapped in ...

A shot of basil-infused watermelon trailed by a smoked oyster on a lick of gazpacho, a stamp of einkorn focaccia striped with sungold tomato butter and a tiny tart piped with Appalachian cheese ...