These smoked beef meatballs are packed with bold flavors from garlic, herbs, and a touch of chili flakes, then slow-smoked ...

If you're missing cheesy and crunchy elements in your homemade meatballs, you only need to reach for this snack favorite to ...

Well, ask and you shall receive friends. Laura Lamb of @costcohotfinds just shared a look at the latest take and bake option ...

The sub sandwiches are built on artisan hearth bread, which is filled with beef and pork meatballs, marinara sauce, lots of provolone cheese, and shredded Parmesan cheese for extra flavor.

Evenly divide the meatballs between the rolls and top with the marinara sauce and mozzarella. Bake the subs until the sauce is hot and the mozzarella is melted, 8 to 10 minutes. Sprinkle with ...

“Just had it tonight. I thought it was just ok. Meatballs were kind of bland and [it's] VERY messy. Marinara sauce was good though,” wrote another.

The new sub is filled with meatballs and cheese and weighs over 2 pounds—but customers seem to have one major gripe.

Marinara sauce sounds like it contains seafood, but it doesn’t (usually). The Italian word “marinara” more closely translates to “seafaring” or “sailor-style” … one theory says ...

From traditional tomato to novel pumpkin and cashew varieties, we tried every sauce we could find at Trader Joe's in search of the very best.

Little Fish, which went viral for fried fish sandwiches modeled ... before plopping them in the red sauce. They spoon the soft, gargantuan meatballs and marinara into a long loaf of garlic bread ...