Mexican chef Zahie Tellez shares a super important tip to make your fried chicken marinade taste like it was made by a pro.

BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken ...

When it comes to grilling, few things can beat the irresistible flavor of teriyaki chicken thighs. Juicy, tender, and pa ...

Michelin-starred chef Prue Leith knows what she's talking about when it comes to anything regarding flavor, and the sauce she ...

Trim the chicken pieces neatly and combine with the rest of the marinade ingredients in a roomy ... overnight if possible. Preheat the grill or barbecue. It should be moderately hot.

5. Grill the chicken over medium heat for 6 -7 minutes per side or until cooked through. 6. Grill the asparagus for 4 minutes or until tender-crisp, turning occasionally. 7. Brush chicken and ...

Juicy chicken breasts marinated with olive oil, lime and mint leave and grilled to perfection. Serve a fresh veggie salad to round off the dish. Once chicken is marinated well, grill on moderate heat ...

Add the sesame oil to the reserved marinade. Light the barbecue. When the flames have died down and the coals are glowing, place the chicken on the cooler parts of the grill and baste with the ...

This chicken marinade is vinegar-based so it is more akin to a Carolina style than the sweet Kansas City or St. Louis styles. Baker suggests using a charcoal grill to keep unwieldy flames from ...