A punchy and beautifully grilled flat iron steak snuggles up to warm mushrooms, wholesome walnuts and a fragrant spring onion vinaigrette. 1. In a sealable bag add the steaks, 1 tablespoon of oil ...

Flat iron steak and flank steak may come from opposite ... rich taste that shines in dishes where the meat can be marinated. It's a popular option for any recipe that calls for strips of beef ...

While not as tender as flat iron, flank steak is usually thicker, firmer, and more versatile. Flank steak has a robust and beefy flavor that stands up well to the addition of sauces and marinades ...

You could use whichever cut of steak you prefer, but this flat steak is full of flavour ... with a rolling pin until they are. Place the marinade ingredients in a bowl and mix well.

As the name suggests, minute steaks can be cooked quickly as they are pounded flat before cooking but this recipe requires overnight marinating. To prepare the minute steak, combine the onion ...