Instead of something you need to soak in gravy or cranberry sauce, take a few minutes to grab a meat injector, place marinade directly into the meat, and you'll have moist, flavorful turkey.

4 interchangeable turkey needles w/ multi-holes for deep penetration and perfect sauce distribution, like chunky marinades or liquid brine. What You Get--1x 2-OZ capacity flavor injector barrel ...

If you're tired of battling your tablemates every year for the meaty, juicy turkey legs, this recipe is for you ... a slow-roasted pork marinated in citrus and annatto paste.

Turkey breast mince can be used in place of beef, lamb or pork mince in almost any recipe (although the resulting dish will have a drier texture) and is especially good in burgers and meatballs ...

15 Steak Marinade Recipes to Keep in Your Back Pocket What does marinating do to food? Each component of a marinade contributes a different effect. Salt breaks down the protein network in meats ...

And whenever I do that, I remember one of my favorite accidental dishes that ended up being a sleeper hit: the wet rub from Ina Garten's turkey ... marinade, the Barefoot Contessa's recipe used ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...

Meanwhile, combine all the marinade ingredients in a bowl and set aside. Once the beetroot is cooked, drain, place on a cloth and pat dry. Remove the skins with the help of the cloth. Cut into ...