With a new film on the revered Marcella Hazan, Bethany Jean Clement explores her delicious influence — and shares a recipe ...

In Italy, Bolognese sauce is traditionally served with a flat, ribbonlike pasta like tagliatelle. I served it on slightly ...

Some recipes never go out of style, and Marcella Hazan’s spaghetti carbonara is one of them. In this video, I dive into her simple, no-nonsense approach to this beloved Italian classic, focusing ...

After her first cookbook, Hazan began collecting recipes around Italy, and she gave the food of the south its due. But she ...

Hazan, who grew up in the Emilia-Romagna region of Italy, chose to look beyond her upbringing to enrich her pasta sauce with a new approach to cooking, ultimately creating this legendary dish.

Marcella Hazan’s Five-Star, 12,000-Review Tomato Sauce Its luscious simplicity is the draw: All you need are canned tomatoes, an onion cut in half, butter, salt and time. Share full article ...

"Marcella" offers some thoughtful insights as to how Hazan's delicate, strictly traditionalist cooking acted as a counter to the distinctively hearty red-sauce-joint Italian-American cuisine that ...

Marcella Hazan was an expert rather than an innovator — perhaps aptly, Peter Miller's portrait 'Marcella' sticks to a familiar documentary recipe. Plus Icon Film Plus Icon TV ...

If you can read, you can cook, and anyone who doubts that old maxim has Marcella Hazan as a compelling example to explain away. The woman regarded around the world (but most ardently in her ...

The new documentary “Marcella,” which opens at the Quad Cinema in Manhattan and begins streaming on May 9, ticks through a few of the things we can thank her for: Balsamic vinegar.Sun-dried ...