Dadar’s 50-year-old culinary landmark, Prakash Shakahari Upahar Kendra, famous for its affordable Maharashtrian cuisine, has a wholesome addition to its menu — a Marathi thali (Rs 160). This writer ...

It’s tough not to love a thali. After all, how can one not fall in love with a platter that is full of mouthwatering dishes with a wide variety of flavours and textures? In fact, it is one of the best ...

A picture of the celebration was posted by the official Mumbai Indians team account, with the caption, "Today's Gudi Padwa menu." In a separate video, we see the team players having a taste of each ...

Food anthropologists may trace the roots of the Thali to Krishna's Chappan (56) Bhog given the fondness of the Gujaratis for the flautist God with a dark complexion. Only the Maharashtrian and ...

When this diarist wrote approvingly about Gypsy Corner and its Maharashtrian dishes, many called up to say that Mama Kane, opposite Dadar station, should also be featured in this column. Mama Kane is ...

Indian thalis offer a diverse culinary experience, showcasing regional specialties and flavors from across the country. Each thali represents a balanced meal, incorporating a variety of textures, ...

The traditional Indian way of eating is assembling a thali. A large plate is loaded with dal, rice, chapati, papad, pickle, salt, puri, curries, dal, a sweet dish, chutney, and a drink on the side.