Although virtually any wood species can be used to make charcoal, the most common species in coppice arrangements are alder, oak, and maple. (Hickory makes famously great charcoal but doesn’t coppice ...

Cooking over an open flame is one of the great joys of summer. We spoke with a world-renowned chef to find out which method ...

Customers might not know what they are actually buying, potentially affecting their purchasing choices and even their grilling experience.

Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...