"From the baking angle," Boddy says, "there is huge satisfaction in making your own sourdough, from nurturing your own ...

Your sourdough starter could help unlock new insights into gut health and nutrition. Scientists across Europe are collecting ...

Dr Federica Amati has highlighted a 'problem' with sourdough bread. The naturally leavened bread, which does not use ...

Sourdough for science? Researchers are analyzing live cultures from bread starters to develop healthier, plant-based ...

You may think that sourdough refers to one type of bread, but the truth is that it exists in many forms—and not only in bread ...

Last Tuesday, April 1, was National Sourdough Bakery Day – a day aimed at celebrating the delicious speciality loaf that has a tangy flavour and rustic charm. And you’ll struggle to find anywhere ...

By Lyndsey Maloney Rowan Public Library Calling all bread lovers! Rowan Public Library invites adults 18+ to a deliciously educational experience at the Sourdough 101 workshop on Tuesday, April 8, ...

Dr Federica Amati has highlighted a 'problem' with sourdough bread ... helping it stand out from other bread products. Instead of yeast, it uses a starter - a fermented flour and water mixture ...