Chumley studied plant-based and gluten-free culinary arts at the Escoffier School of Culinary Arts. While studying she developed the cheeses by reading and adapting recipes. “I love looking at ...

These vegan crispy cheesy eggplant wraps feature thinly sliced, seasoned eggplant filled with melted vegan cheese, rolled and ...

Margaret Coons started Nuts For Cheese by making her own vegan cheese. Today, the award-winning company produces plant-based ...

In the plant-based protein space, Plonts is zigging where other brands are zagging. Many plant-based brands introduced themselves to consumers by hyping up the environmental benefits of a plant-based ...

This vegan crispy potato waffle is made from a boiled potato mixed with vegan cheese, then pressed until golden and crisp.

The love of cheese is without a doubt the most common excuse vegetarians offer for not going whole-hog vegan. There’s nothing mysterious about this; their cheese-clinging is rooted in chemical ...