Learn how to make Japanese Ebi Chili, a classic shrimp dish coated in a glossy, sweet and spicy chili sauce. This recipe ...

Homemade chili is the ultimate one-pot comfort meal. Gently cook ground meat in a rich, aromatic tomato broth and serve with toppings like shredded cheese, pickled jalapeños and sour cream, and you ...

Several years ago, while rushing to make a big pot of chili for dinner, I took a shortcut, skipping a step that’s found in most recipes. The result was the thickest, most flavorful chili I’ve ever ...

With the current state of grocery and gas prices, we probably need to start saving as much money as we can. Cutting back on costs can help a lot, especially when it comes to eating in versus eating ...

Making chili oil at home is easier than you think, and it opens the door to endless customization. From adjusting the heat ...

People talk an awfully big game about soup season (which I do love), but for me it’s all about chili. While I usually make a classic Texas chili, using brisket feels a little more special. I typically ...

I love my sheet pans, I do. Just about every Sunday, as I'm sure I've said before, I spend most of the afternoon rotating them in and out of my oven, as I roast vegetable after vegetable. I use those ...

Add Yahoo as a preferred source to see more of our stories on Google. Toast or bloom your spices in oil before adding liquid to unlock deeper, bolder chili flavor. Beyond spices, chefs say tasting and ...