When you're taking on a baking project, there are many different types of flour at your disposal. But how can you tell which ...

When cooking savory foods, you can often get away with substituting ingredients or loosely following a recipe (or foregoing one altogether). But when it comes to baking, experts know how important it ...

Thought flour was just flour? Think again! Not all flour is created equal and understanding what makes each one unique can open up a world of baking possibilities and yield some pretty impressive ...

Cake flour, bread flour, pastry flour, and all-purpose flour (which are all made from wheat) vary primarily by the type of wheat they’re made from and their protein content, which is perhaps the most ...

The main difference between bread flour and other types of flour is the protein content. Flour’s protein is what makes bread dough strong and helps it rise as it bakes. Bread flour that’s high in ...

Barrio Bread’s artisan loaves reflect their regional heritage—from the locally grown grains on the inside to the desert-inspired designs on the outside. Follow Don Guerra through his baking education ...