Fry these up in a pan to make them crispier, then bake them in the oven with homemade tomato sauce and plenty of fresh mozzarella on the top. Tear the cheese apart by hand and distribute it evenly ...

Mozzarella di bufala would make its cookbook debut in 1570 ... milk from cows produces a milder tasting mozzarella cheese.

Making pizza like a true pizzaiola begins with pulling your own mozzarella ... starting with 1.25 lbs of fresh cheese curds for every pound of cheese he wants to make. While this may be a small ...

Chicken Parmesan pizza combines two favorite Italian-inspired dishes: chicken Parmesan and cheesy pizza. Enjoy this dish with ...

Chicken sausage is a healthier alternative to pork and a versatile addition to your diet, whether you're using it in a sauce ...

Mike Hauke and business partner Michael Burns debuted the Mad Mutz Mozzarella Laboratory, a 2,000-square-foot space in ...

Using scissors to cut up your pizza is more than okay. In fact, it can make things a million times easier, especially if ...

CHEESE is an expensive item in your shopping trolley, so you want to make sure you’re storing it correctly. Brie, cheddar, blue or Manchego, not matter what cheese you like to nibble on, it ...

Home Slice is in the heart of Walden, a Mechanicsburg neighborhood. The pizza shop offers indoor seating in a cozy dining room with TVs to watch your favorite game while you eat. There also is a patio ...

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

With tender roast beef, melted mozzarella cheese, and fresh tomatoes all packed in soft slider buns, they make a delicious and easy-to-prepare appetizer. This recipe is courtesy of the Utah Beef ...