There are plenty of pasta sauces on the market, but how do the Victoria brand ones stack up against the rest? We've done the ...

My quick garlic butter sauce takes just 7 minutes and adds rich, garlicky flavor to any dish. Perfect for drizzling over ...

Melt 1 tablespoon of the butter in a skillet over low heat ... Add the mushrooms along with salt and pepper to taste. Serve over any cooked pasta, but fettucine is especially good here.

Luckily, I spoke to celebrity chef and Food Network star Alex Guarnaschelli, who recommended three pasta-sauce hacks that sounded ... olive oil along with flaky salt and black pepper.

You might associate soppressata with a charcuterie board but this comforting pasta from ... with juices and salt. Bring mixture to a simmer over high; reduce heat to medium-low, and simmer ...

Cooking every day is not easy. It’s even harder when you have to juggle school, work, extracurriculars or a full-time job ...

Add a pinch of salt and cook over a low–medium heat ... and toss with the sardine and tomato sauce, adding a splash of the pasta cooking water if needed to loosen. Mix half of the toasted ...

As a personal preference, I added salt and pepper ... to its convenience, low-budget cost, and yummy taste, Marcella's iconic sauce has definitely forever changed my pasta dinners.

Lower the heat and let the sauce reduce ... Season with salt and freshly ground pepper to taste . To prepare the courgetti, you can use a spiralizer, a julienne peeler or cut the courgette into very ...

Leave to cook over a very low heat ... taste with salt and pepper. Cook the pasta in plenty of boiling salted water until al dente, about 10-12 minutes. Mix the pasta with the sauce and serve ...

Seafood agnolotti: In a medium-size sauté pan, heat the olive oil on low heat ... Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper.