Cook 6–8 minutes until softened. Infuse the Fusion Flavors:Stir in sofrito, fish sauce, lemongrass, and ginger. Let cook 4–5 ...

Comforting dishes like Bun Bo Hue ($18), a beef noodle soup with thinly sliced beef and pork shanks; cha (Vietnamese ham), tendon, pork knuckle and pork blood in a lemongrass bone broth ...

Warming up with a piping hot bowl of gluten free soup is one of the best ways to escape the harsh, bitter winter cold.

Fresh lemongrass, grated ginger ... great autumn pick for hearty lunches and light dinners. Replace the chicken broth with vegetable broth for a vegetarian version. Former F&W editor Grace ...

To make it, bone-in chicken parts are combined with water and vegetables ... This can include herbs, spices, or other seasonings like garlic, ginger, or lemongrass. Flavored broth can add complexity ...

When she was growing up in Southern Thailand, chef Nok Suntaranon spent most days after school helping her mother sell ...

It’s a soup that perfectly balances salty, sweet, spicy, sour, and incredibly savory flavors thanks to a rich broth of creamy coconut milk, earthy galangal, zesty lemongrass, punchy makrut lime leaves ...

True to its title, Big Plate Chicken is an enormous platter of bone-in bird ... This soup has it all — a rich pork and beef broth infused with lemongrass and made funky with fermented shrimp ...