“The global emulsifier market is at capacity and there are significant sunflower lecithin price volatility, and supply issues," said Tim Cottrell, business development director for emulsifiers, ...

New study takes a fresh look at alternative emulsifiers, as consumer suspicions of GM foods push food makers to source non-GM versions of the popular emulsifier soya lecithin, and supply and demand ...

NEWARK, Del, Feb. 27, 2025 (GLOBE NEWSWIRE) -- The global lecithin market is poised for significant growth, with projections indicating a rise from USD 2 billion in 2025 to approximately USD 3.6 ...

Lecithin, a natural emulsifier commonly used in processed foods, synergistically enhances the antimicrobial properties of the natural essential oil, eugenol, but only when applied in very small ...

Austin, March 28, 2025 (GLOBE NEWSWIRE) -- The SNS Insider report indicates that, “The Emulsifiers Market Size was valued at 9.02 Billion in 2023 and is expected to reach USD 14.82 Billion by 2032, ...

The US firm, a partnership between soy supplier Bunge and DuPont, said it has renamed all current lecithin products to the Solec brand name. Used extensively in food applications, lecithin, a natural ...

Dublin, July 06, 2018 (GLOBE NEWSWIRE) -- The "Emulsifiers - Global Strategic Business Report" report has been added to ResearchAndMarkets.com's offering. The report provides separate comprehensive ...

Food additives do a lot of good: they prolong shelf life, improve taste and texture, and add colour to otherwise unappealing products. They are also highly controversial and garner a lot of media ...

DUBLIN--(BUSINESS WIRE)--The "De-oiled Lecithin Market by Source (Soy, Sunflower, Rapeseed, and Egg), Application (Food (Bakery Products, Confectionery Products, Convenience Foods, and Dairy & Frozen ...