Thankfully, learning the different cuts of beef provides a helpful shorthand for how fatty or lean a particular piece of meat may be relative to other parts of the animal. Those minding their ...

There are all sorts of steak, from the incredibly tender filet mignon to the juicy ribeye to the more recently invented flat ...

The short loin cut of beef has the most popular cuts around ... And beef heart was once a common meat for the poor, but because it's so lean and flavorful it's now coming back into the mainstream.

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

Use a lean cut of beef such as rump or flank steak that's packed full of flavour and low in fat. Each serving provides 282 kcal, 34.1g protein, 16.6g carbohydrate (of which 15.5g sugars), 7.6g fat ...

President Donald Trump singled out Australian beef when revealing his "Liberation ... “The US loves a burger, and we can produce lean trim that goes into mixing with their own fattier product ...