Potato latkes are a holiday treat that we enjoy every year and you can too. With this potato latkes recipe and a few simple ingredients, you can whip up tasty potato pancakes that any Jewish ...

Latkes have always lived rent-free in my head. My family makes them once a year (even though I crave them way more than that), and it's not only a huge mess (splattering oil, starchy potato mess ...

Penny's easy potato latke recipe is fantastic! The latkes fry to a perfect golden brown. They're crisp on the outside with a warm and soft center. Onions add a mild flavor that pairs well with the ...

I made Ina Garten's and Martha Stewart's latkes to compare the two celebrity chefs' recipes. I preferred one chef's recipe — the simple ingredients and butter gave it a lighter flavor. Stewart's ...

Hanukkah was always, and still is, my favorite holiday — and not just because I was born on Hanukkah. In my Sephardic Jewish family, the Hanukkah tradition of frying food meant we had jelly-filled ...

December is prime eating season. And for Jewish households across America, latkes are a Hanukkah staple. The Yiddish name for potato pancakes, latkes commemorate the miracle of Hanukkah, in which a ...

Hanukkah is days away and to kick off the start of Judaism's eight-night long Festival of Lights, we've got a delicious recipe that reinvents a classic, easy potato latke with the addition of pickles.

This is the recipe my family has been making my whole life. We prefer to use the food processor for extra-long strands of potatoes, so they fry up extra crispy. The addition of dill and other herbs ...

Latkes are synonymous with Chanukah. Photo credit: wikicommons/Eden Aviv When you think of Chanukah, you think of latkes. The crispy, salty potato treats are perhaps the most well-known Jewish food, ...

No one can fault a latke; fried potatoes in oil are going to be delicious no matter what form they take, but I don’t particularly enjoy when recipes for foods specific to Jewish holidays stray too far ...

While I tend to be a purist about such things, adding a little grated sweet potato to my latkes sweetens the holiday celebration. Russet potatoes (often sold under the brand name Idaho) are nice and ...