1. In a large bowl, whisk 1 cup of the yogurt with the water. Add the lamb cubes, toss to coat and refrigerate overnight. 2. Light a grill. Drain the lamb and pat dry with paper towels. In a large ...

1. Put meat chunks in a noncorrosive shallow container. Combine all of the ingredients for the marinade and pour over the meat. Cover the pan and refrigerate overnight. 2. Preheat the broiler or make ...

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Summertime … and the grillin’ should be easy. Kebabs can make it so. Whether they’re prepared with cubed meat, cylinders of ground meat formed as kofte ...

When you think about the farmers’ market, you probably think about fresh produce and cheeses, but what about meats? At the Saratoga Farmers’ Market, there are several types of meats available, such as ...

Chef Hassan M’Souli from Sydney's Out of Africa introduces this recipe for Moroccan minted lamb and mushroom kebabs. The couscous and asparagus dish is a great example of a Middle-Eastern salad that's ...

Adding fresh mint to prepared pesto sauce gives a new twist to this linguine sauce. Lamb cubes cut from the leg are the best cut for these kabobs. If they’re not on display, ask the butcher to cut ...

Marinated lamb and chicken skewers are grilled on sword-like sticks and fanned furiously over charcoal at Surena.