Who ever said living with food intolerances means a boring life clearly never met this cake. Light, moist, full of almond flavor and free of both gluten and lactose, this sweet treat is already ...

The rising star of the dairy aisle: lactose-free milk, which is now more popular than plant-based alternatives. Why it matters: Health-conscious consumers — many of them lactose intolerant — are ...

Lactose intolerance doesn’t mean giving up cow’s milk anymore. Thanks to modern dairy processing, several brands now offer lactose-free cow’s milk that tastes like the real thing—because it is. These ...

Once a niche part of the market, lactose-free/reduced milk now accounts for 5.8% of volumes and 10.4% of dollar sales at US retail, with volumes up 10.1% vs 2020, while total dairy milk volumes in ...

The new flavors come at a time when the dairy industry as a whole is facing pinched margins and declines in sales in several categories. However, the flavored milk and lactose-free segments are two ...

A can of white beans has 17–20 grams of protein and up to 15 grams of fiber. While it may not hit your protein goals for the ...

Known as the Whole Milk for Healthy Kids Act of 2025, the law also requires all schools participating in the program to ...