For the kumara mash: place the kumara in a pan, cover with water and boil for about 20 minutes until soft. Drain the water, then return the pan of kumara to the stovetop on a low heat. Add the ...

Wash, peel and evenly chop 2 large agria potatoes and 1 large kumara. Cover with salty cold water and boil until tender. Drain and mash thoroughly with a little butter or sour cream. Season with ...

While the beef is cooking, wash kumara and prick with a fork. Microwave for 5 minutes, turning halfway through. Insert a knife to check they're cooked. Mash avocado with sour cream, lemon juice ...

You only need one tool to make smooth, fluffy mashed potatoes every time (and it isn’t a masher). Here’s why it’s a must-have ...

These mashed potatoes are a speedy, nearly effortless dish thanks to a flavor-packed special ingredient: a garlic-and-herb-flecked spreadable cheese. Justin Chapple is a chef, recipe developer ...

The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.

Bring back the flavours of your childhood with this simple recipe for bangers and mash. Add spring onion and cabbage to the mash to help get you on your way to 5 a day. Peel and dice the potatoes ...

including some of our favorite potluck recipes of all time. Not surprisingly, the Pioneer Woman Mashed Potatoes are rich, ...

and Butter to make creamy mashed potatoes. Get the recipe -> here. Loaded Mashed Potatoes-Use gold potatoes to make these loaded potatoes full of cheese, bacon, cream cheese, and sour cream!

The designation would mean that only meals made to such specific recipes or methods could be labelled as Cockney "pie 'n' mash." Such labels are enforced with periodic checks to make sure that ...