Korea is best known for its barbecue — umami-filled addictive marinades and sauces infused into thin strips of meat. The sweet smoke alone will lure you to the table. Serve this chicken version with ...

“If I could have only 10 Korean dishes for the rest of my life, these would be the ones.” The Times Magazine columnist, cookbook author and son of South Korean immigrants shares the dishes that define ...

The restaurateur and TV personality cooked four dishes for "GMA." Korean American chef and restaurateur Judy Joo, a Food Network host and former judge on "The Next Iron Chef," joined "Good Morning ...

Hot dogs made their way to Korea via American rations handed out during the Korean War, but they have had a lasting impact. Kimchi, with its acidity and spice, contrasts with the smoky sausages here ...