Discover the untold secrets of knife sharpening in this informative video. Few people know these expert techniques that ...

“I like the Japanese knives, I like French knives. Whatever’s sharp,” Wolfgang Puck once said in an interview. Knives are essential tools in every kitchen, but what do you do when yours start to lose ...

Learn how to achieve a razor-sharp edge on your axes and knives using this quick and efficient sharpening method. In just 5 ...

Getting your stone and steel ready for a big carving job? Need to figure out how, exactly, you use a stone and steel? The Knife Sharpening Tips blog is relatively new, but already has a good number of ...

“The traditional test to see whether a knife is sharp is to reach behind your head and cut into a hair,” Jonathan Broida, owner of Japanese Knife Imports, explains at a knife sharpening demonstration ...

AVONDALE, Pa--(BUSINESS WIRE)--The turkey is out of the oven, everyone is seated around the table and all eyes are on you to do the carving. This is your moment. As you set your knife into position ...

There's a certain kind of hell in trying to slice a tomato — or any food really — with a dull knife. Seasoned chefs generally keep a sharpening stone or rod at the ready at all times for this reason.

During a recent visit to ReUse Action, I was fortunate enough to be toured around by Operations Manager, Kevin Hayes. During the tour of the artisan studios (The Guild @980), we bumped into Andrei ...