From rustic stews to elegant tarts, Julia Child's recipes capture the techniques and spirit that made her a legend — and that still teach us how to cook today.

Julia Child's top choice for beef cut to use in her Boeuf a la Mode recipe, today's pot roast, may be unusual, but it makes ...

Julia Child found a simple way to keep onions fresh for months, and all it takes is a pair of pantyhose. Her Depression-era ...

With a bag of Goldfish to fuel me through an afternoon of baking, I stepped inside the kitchen to follow Julia’s pie pointers. How to Make Julia Child's Pumpkin Pie. To make Hel ...

In the ’60s, a 6-foot-2 woman with a high-pitched, warbly voice graced the television screen each week to teach Americans how to make French cuisine. She exuded the joy of cooking, for days housewives ...

Julia Child’s recipe for mashed potatoes proves that even legends can take the humble spud in a surprisingly complex direction. Her approach of melding soft, slow-cooked garlic ...

The sprawling display steps inside the life and loves of the famous chef while highlighting Minnesota’s rich culinary history ...

Through her cookbooks and recipes, Julia Child has shared many tips for perfectly roasted vegetables. Trim tough stalks, cut florets into 3-inch pieces, salt eggplant and don't overcrowd the pan. High ...

PBS is home to Julia Child. Since her first cooking program aired on public television in 1963, she has inspired millions of amateur cooks and many professional chefs with her well-honed skills, easy ...

There was always plenty of adventure to be found in the kitchen of the original top chef Though it could be said Child was a little more heavy-handed in her use of cream and butter than her modern-day ...

Chef Roberto Donna of the famous Galileo, pays tribute to Julia Child and remembers his time on "In Julia's Kitchen with Master Chefs." It was an amazing experience, exciting and fun. In the beginning ...