Julia Child's top choice for beef cut to use in her Boeuf a la Mode recipe, today's pot roast, may be unusual, but it makes ...

Julia Child found a simple way to keep onions fresh for months, and all it takes is a pair of pantyhose. Her Depression-era ...

With a bag of Goldfish to fuel me through an afternoon of baking, I stepped inside the kitchen to follow Julia’s pie pointers. How to Make Julia Child's Pumpkin Pie. To make Hel ...

Julia Child’s recipe for mashed potatoes proves that even legends can take the humble spud in a surprisingly complex direction. Her approach of melding soft, slow-cooked garlic ...

Although both of these recipes yield delicious results, Julia Child’s Boeuf à la Mode is truly something special. With complex flavor built over the course of both a long marinating time and a low-and ...

The sprawling display steps inside the life and loves of the famous chef while highlighting Minnesota’s rich culinary history ...

Through her cookbooks and recipes, Julia Child has shared many tips for perfectly roasted vegetables. Trim tough stalks, cut florets into 3-inch pieces, salt eggplant and don't overcrowd the pan. High ...

Child specified red and green bell peppers when her recipe first appeared because that’s what home cooks at the time were most likely to find. These days, grocery stores offer a rainbow of colors, so ...

There was always plenty of adventure to be found in the kitchen of the original top chef Though it could be said Child was a little more heavy-handed in her use of cream and butter than her modern-day ...

This slender book from the doyenne of gourmet cooking is a boon for those who need a refresher course in, or a handy source for, basics. These notes come from Child's own kitchen notebook, years in ...