The sprawling display steps inside the life and loves of the famous chef while highlighting Minnesota’s rich culinary history ...

Julia Child's top choice for beef cut to use in her Boeuf a la Mode recipe, today's pot roast, may be unusual, but it makes ...

Julia Child’s recipe for mashed potatoes proves that even legends can take the humble spud in a surprisingly complex direction. Her approach of melding soft, slow-cooked garlic ...

Royalties from Child's re-discovered best-seller will bolster her charity. Aug. 12, 2009— -- Julia Child's boeuf bourguignon will likely debut on more and more dinner tables long bereft of the ...

Julia Child found a simple way to keep onions fresh for months, and all it takes is a pair of pantyhose. Her Depression-era ...

Through her cookbooks and recipes, Julia Child has shared many tips for perfectly roasted vegetables. Trim tough stalks, cut florets into 3-inch pieces, salt eggplant and don't overcrowd the pan. High ...

Although both of these recipes yield delicious results, Julia Child’s Boeuf à la Mode is truly something special. With complex flavor built over the course of both a long marinating time and a low-and ...

Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. It was early the week of Thanksgiving 1959, and the young Knopf editor Judith Jones was trying to tie up ...

Even Julia Child made an imperfect dish now and then, and some of her cooking attempts even resulted in full-on failures. But ...

Recently, while thumbing through Julia Child's The French Chef Cookbook, I was delighted to find a little ode to one of my family’s all-time favorite proteins: flank steak. The culinary legend ...

A new exhibition, “Julia Child: a Recipe for Life,” Feb. 1-May 18 at Cincinnati Museum Center, explores the many facets of Child’s life in multiple interactive spaces. When she started to cook ...