Japanese miso eggplant stew is a comforting dish that merges the rich flavors of miso with the soft texture of eggplants.

However, there are some variations in its color, including green, which was the plant's original color ... While called ...

Asian eggplant: Asian eggplant (Chinese or Japanese eggplant ... It's a perfect choice for those looking to mix more ...

Eggplant isn't one of the longer-lasting vegetables, so it can soften and grow mushy pretty quickly. Here's how to store it ...

Eggplant can last up to two days on the counter or up to about five days in the refrigerator if eggplant is stored correctly ...

You can make it vegan if you toss the pasta with two tablespoons of plant-based butter or olive oil and skip the Parm finish. With more slender Japanese eggplant or adorably stout Indian eggplant, ...

When you spot a Japanese beetle, pluck it from the plant it’s been nibbling on and dunk it into the water bucket. Repeat the process until your bucket is full of dead beetles, then dispose of it.

You can make it vegan if you toss the pasta with two tablespoons of plant-based butter or olive oil and skip the Parm finish. With more slender Japanese eggplant or adorably stout Indian eggplant, ...